- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
- Preheat an outdoor grill for high heat.
- Spread cream cheese to fill jalapeno halves.
- Wrap with bacon.
- Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
Makes 6 servings
Prep time: 10 mins
Cook time: 10 mins